THIRD SESSION
QUALITY AND MARKET
Effect of different protein source and genetic line on “in vivo” performance in Chianina young bulls
Pauselli M., Morbidini L., Pollidori P.,Lasagna E., Cozza F., Servili D., Vincenti F., Giordano F.
Effect of different protein source and genetic line on carcass quality in Chianina young bulls
Morbidini L., Pauselli M.,Lasagna E., Rossetti E.,Servili D., Sbarra F., Rossi R.
Effect of different protein source and genetic line on meat quality in Chianina young bulls
Morbidini L., Lasagna E., Rossetti E., Vincenti F., Sbarra F., Cozza F., Sarti D.M.
Relationship between carcass colour and some meat quality traits in Chianina beef
D’Agata M., Russo C., Preziuso G., Filippini F.
Lenzi C., Pirone A., Campodoni G., Preziuso G.,Pellegrini S., Fabiani O.
Branciari R. , Moscati L., Miraglia D., Ranucci D., Cioffi A., Timi M., Mammoli R., Battistacci L.
Meat quality traits of organically produced and PGI-marked Chianina beef
Ranucci D., Miraglia D., Branciari R., Cioffi A., Mammoli R., D'Ovidio V., Cavalletti C., Avellini P.
Iacurto M., Failla S., Settineri D., Mormile M., Vincenti F., Gigli S.
Pincu M., D'Andrea S., Menesatti P., Iacurto M.
Brajon G., Deni D., Focardi C., Mari M., Del Re C., Giampieri G., Fagiolo A.
Observations at slaughtering time: carcass characteristics of Marchigiana beef - preliminary results
Trombetta M. F., Mattii S., Sbarra F., Palazzo R., Caimmi D., Falaschini A., Forabosco F.,Filippini F.
Marchigiana breed in ue project: productive and quality performances
Failla S., Iacurto M., Settineri D., Di Giacomo A., Signorelli F., Rossi E., Gigli S.
Pezzi P., Martino G., Cortesi F., Formigoni A.
Performance “in vivo” and “post mortem” of double muscled Marchigiana beef calves
Sarti F. M.,Lasagna E., Lomartire C., Sbarra F., Maidani M., Panella F., Filippini F.
Sarti F. M., Lasagna E., Maidani M., Dal Bosco A., Lomartire C., Filippini F.
Carcass and meat quality of Maremmana young bulls organically reared in Grosseto hills
Pauselli M., Mele M., Morbidini L., Serra A., Sargentini C., Cozza F., Rossetti E.
Sensorial and nutritional characteristics of Podolian beef meat
Maiorano G., Gambacorta E., Cavone C., Ciarlariello A., Di Cesare C., Manchisi A.
Effect of rearing system on the rheologic property of meat from Podolian young bulls
Marino R., Albenzio M.,Caroprese M., Muscio A., Sevi A.
Napolitano F., Carlucci A., Grasso F., Musto M., Girolami A., Braghieri A.
Tenderness of meat from Podolian young bulls: an objective to be achieved
Braghieri A., Pacelli C., Riviezzi A.M.,Marino R., Girolami A., Napolitano F.
Young Podolian bulls in free range management: III alternative use of the meat
Cosentino E., Perna A., Marsico D., Santarsiere L. A., Satriani A., Gambacorta E.
Andreghetti G.
Tassinari V., Fiammenghi R., Guerrieri M.
Project: service charter for valorizing Chianina beef in Umbria
Papa P.
Production costs and profitability of the farming of Chianina cattle
De Roest K., Montanari C., Corradini E., Federici C.
Producer to consumer. Direct marketing. An incentive for rearing italian beef cattle
Bigi M.
The market power and the added value in the tracing chains of quality beef
Frascarelli A.
Economic values for some biological variables in Chianina beef cows
Forabosco F., Bozzi R., Boettcher P., Filippini F., Bijma P., Van Arendonk J.A.M.