CONGRESS OPENING
INTRODUCTIVE REPORT

Changes In Italian Beef Cattle production in the new european panorama

Francesco Lemarangi – ANABIC President

ITALIAN BEEF INDUSTRY:
FROM GENETIC TO PRODUCT VALORIZATION

Genetic improvement tools at the service of Italian Beef Cattle production

Paolo Canestrari

Traceability of beef: a tool for promoting the product and informing the consumer

Francesco Scala

The valorization of P.D.O. and P.G.I. to safeguard high-quality italian agriculture

Laura Marisa La Torre

PGI Vitellone Bianco dell’Appennino Centrale, a tool to promote beef of Italian Cattle Breeds: results of the first five years

Stefano Mengoli

CCBI Consortium role in quality beef industry of Italian Cattle Breeds

Francesco Fedeli

Certification of 3A-PTA according to article 10 of EEC regulation 2081/92releasing P.G.I Vitellone Bianco dell’Appennino Centrale

Federico Mariotti, Federica Bianchi

ITALIAN BEEF CATTLE BREEDS IN THE WORLD

The panorama of the italian breeds in Mexico

Adolfo J. Treviño Garza

2004 Summary of Marchigiana bulls in Brazil

Josè Louis Bilha Balan

Marchigiana Herd Book Netherlands, Belgium and Luxemburg

Tom Rijken

Marchigiana: our route to profit at Penllyn Estate

AndrewShackell

Pilot project for the installation of a Marchigiana cattle breed in Albania: first results

Lucia Marini, Emidio Albanesi

The Chianina Society of Australia report to the 4th World Italian Beef Cattle Congress

John Adams

Chianina in Brazil

Giannandrea Matarazzo

Chianina in Sweden

Ing-Mari Abrahamsson, Eskil Abrahamsson

Australian Romagnola Industry

Kerry Woodman

10 Years of breeding of Romagnola in South-Africa

Armando Balocco

Status of Romagnola Cattle in the United States

Nancy Laxton

The future for the Romagnola breed in Ireland

Joe Garrett

From a bottle neck up to the commercial competition (short history of Hungarian Grey cattle)

Imre Bodò