Post Congress Tours:

Marchigiana

Monday, May 2nd:
  • 9.00 a.m.:
    Departure from Congress venue
  • 10.00 a.m.:
    Visit to ANABIC Headquarters and Performance Testing Station
  • 12.30 p.m.:
    Buffet lunch at ANABIC
  • 2.00 p.m.:
    Departure for tour of livestock farms
  • 4.00 p.m.:
    Visit to Butcher’s “Macelleria IGP di Ricciotti Lina”, Castelbellino, Ancona
  • 5.00 p.m.:
    Visit to Armando Donninelli’s livestock farm (loose-housing), Falconara Marittima, Ancona
  • 6.30 p.m.:
    Visit to Franco Salciccia’s livestock farm(fixed-housing), Osimo, Ancona
  • 8.00 p.m.:
    Dinner and overnight stay in Osimo, Ancona

Tuesday, May 3rd:

  • 8.30 a.m.:
    Departure for Chieti
  • 10.30 a.m.:
    Visit to Jubatti Carlo’s “Soalca” meat-sectioning plant at Pretoro, Chieti
  • 12.00:
    Departure for Pescara
  • 13.00:
    Lunch in Pescara
  • 2.30 p.m.:
    Visit to Renato Ciarcelluti’s livestock farm (loose-housing) at Loreto Aprutino, Pescara
  • 3.30 p.m.:
    Departure for Morrovalle, Macerata;
  • 5.00 p.m.:
    Visit to the “Mei Pio Eredi” livestock farm (loose-housing) at Morrovalle, Macerata followed by dinner on the farm
  • 9.30 p.m.:
    Transfer to hotel in Macerata
Wednesday, May 4th:
  • 9.00 a.m.:
    Visit to the “Fratelli Mei Carni” livestock farm (loose-housing) in Civitanova Marche, Macerata
  • 11.00 a.m.:
    Visit to the Bull Centre for Artificial Insemination of the A.P.A. in Macerata
  • 12.30 a.m.:
    Lunch in Macerata
  • 2.30 p.m.:
    Visit to the town of Recanati
  • 6.00 p.m.:
    Departure for Perugia, dinner and overnight stay at the “Le Querce” Hotel, S. Martino in Campo, Perugia (Phone N.: 075-609722);