Monday, May 2nd:

• 9.00 a.m.:
  Departure from Congress venue
• 10.00 a.m.:
  Visit to ANABIC Headquarters and Performance Testing Station
• 12.30 p.m.:
  Buffet lunch at ANABIC
• 2.00 p.m.:
  Departure for tour of livestock farms
• 2.30 p.m.:
  Visit to Luchetti Basilio’s livestock farm (loose-housing), Collazzone, Perugia
• 5.00 p.m.:
  Visit to the “Conestabile della Staffa” livestock farm (loose-housing), Montemelino, Perugia
• 6.30 p.m.:
  Departure for Arezzo
• 8.00 p.m.:
  Arrival at the hotel, dinner and tour of the town.

Tuesday, May 3rd:

• 9.00 a.m.:
  Visit to the Tognoni Butcher’s, Arezzo
• 10.00 a.m.:
  Visit to Giovanni Pucci’s livestock farm (fixed-housing), Cortona, Arezzo
• 12.30 p.m.:
  Lunch in Cortona
• 2.00 p.m.:
  Departure for Livorno
• 4.00 p.m.:
  Visit to Remo Mecherini and Fosco Mecherini’s livestock farm (loose-housing), Bibbona, Livorno
• 5.00 p.m.:
  Visit to Edilio Giannellini’s livestock farm (loose-housing), Venturina, Livorno
  Dinner at the farm
• 8.00 p.m.:
  Departure for Siena, overnight stay in hotel

Wednesday, May 4th:

• 9.00 a.m.:
  Visit to the Fabbrini Brothers’ livestock farm (loose-housing), Vico d’Arbia, Siena
• 11.00 a.m.:
  Visit to the “La Fratta” farm, owned by Galeotti Ottieri (loose-housing), Sinalunga – Siena
  Lunch at the farm
• 4.00 p.m.:
  Visit to the Farm guest-house“Il Forteto” (free range pasture), Vicchio, Florence
• 6.00 p.m.:
  Visit to the “Le Querce de’ Chiari” livestock farm (free range pasture), Mugello, Florence
  Dinner at the farm
• 9.00:p.m.:
  Departure for Perugia, dinner and overnight stay at the “Le Querce” Hotel, S. Martino in Campo, Perugia