Monday, May 2nd:

• 9.00 a.m.:
  Departure from Congress venue
• 10.00 a.m.:
  Visit to ANABIC Headquarters and Performance Testing Station
• 12.30 p.m.:
  Buffet lunch at ANABIC
• 2.00 p.m.:
  Departure for tour of livestock farms
• 3.30 p.m.:
  Visit to Mascheri Marinello’s livestock farm (free range pasture), Verghereto, Forlì
• 6.30 p.m.:
  Visit to the “Iper Montebello” supermarket (Finiper Group) - IGP Romagnola-breeds meat counter - Savignano sul Rubicone– Forlì
• 8.00 p.m.:
  Arrival and dinner at the hotel in Ravenna

Tuesday, May 3rd:

• 9.00 a.m.:
  Visit to Renzo Scozzoli’s livestock farm (loose-housing), Villa Pianta, Forlì
• 11.00 a.m.:
  Visit to the “CLAI” Butchering Plantin Faenza, Ravenna
• 12.30:
  Lunch in Mezzano, RA;
• 2.30 p.m.:
  Visit to the GianMichele Graziani’s “La Viola” livestock farm (loose-housing) Santerno, Ravenna
• 6.30 p.m.:
  Visit tothe Babini Brothers’ livestock farm (loose-housing) at Godo di Russi, Ravenna
• 8.00 p.m.:
  Arrival in Ravenna, dinner and overnight stay

Wednesday, May 4th:

• 9.00 a.m.:
  Departure for Bologna;
• 10.30 a.m.:
  Visit to Mario Rimondi’s livestock farm (fattening center), Sala Bolognese, Bologna
• 12.00:
  Lunch in Calderara, Bologna
• 2.00 p.m.:
  Visit to the ancient town of Dozza;
• 5.00 p.m.:
  Departure for Perugia, dinner and overnight stay at the “Le Querce” Hotel, S. Martino in Campo, Perugia (Phone N. 075-609722)